Dinner Menu

Dessert Menu

Wine Selection


Smoked Pork Bratwurst with braised sauerkraut, caramelized onions and Dijon mustard 11.

Quark Spätzle with Smoked Chicken, yellow corn, English peas, tarragon and mushrooms 15.

Austrian Cold Cuts; chorizo Rioja, speck, smoked trout, chicken liver mousse, liptauer spread, fresh horseradish, pickles and mustard 16.

Roasted and Pickled Baby Beets with Penny Royal Farmstead goat cheese, pine nut sauce and mâche salad 10.

Pan Seared Diver Scallops with corn pudding, pickled blackberries, micro cilantro, Shishito peppers and blackberry vinaigrette 16.

Chilled Cucumber Soup with yogurt, dill, avocado and smoked trout 7.

Corn Soup with Fresno chili pepper, sour cream and micro cilantro 7.

Butter Lettuce Salad with shaved radishes, toasted pumpkin seeds, pumpkin seed oil and citrus vinaigrette 8.

Goat Cheese Purse Salad with rosemary, honey, baby spinach, toasted walnuts, strawberries and balsamic vinegar reduction 11.


Potato Salad         Seasonal Vegetables           Braised Sauerkraut

Quark Spätzle      Grilled Green Asparagus       Fingerling Potatoes

sample menu, menu changes seasonal 

Fresh Tagliatelle Pasta with sautéed Gulf prawns, roasted cherry tomatoes, shaved fennel, kale and lobster saffron broth 19.

Grilled Organic Chicken Breast with sautéed green cabbage, green asparagus, roasted marble potatoes, trumpet mushrooms and aprium sauce 25.

Seared Californian Wild King Salmon with spring peas, roasted pearl onion, baby carrots, pea sauce and asparagus ribbon 29.

Sautéed Alaskan Halibut with heirloom tomato salad, sweet baby peppers, green onions, basil and sherry vinegar vinaigrette 32.

Kraut Rouladen; beef, pork and smoked bacon filled Savoy cabbage with rainbow Swiss chard, green asparagus, cherry tomatoes, red wine braised scallion and whole grain mustard sauce 23.

Jäger Schnitzel; Pork schnitzel braised in a mushroom cream sauce with spätzle, garlic confit and broccolini 26.

Classic Wiener Schnitzel with lingonberry sauce, Austrian potato salad, lemon and crispy parsley 31.

Hungarian Beef Goulash braised in paprika with herbed spätzle, roasted Hungarian pepper and sour cream 28.

Grilled New York Steak with wild arugula salad, pickled radish, red onions, grilled peaches and Zweigelt wine sauce 34.

Double Cooked Pork Belly with sautéed Brentwood corn, scallions, grilled baby zucchini and pickled rhubarb 29.