Dinner Menu


Dessert Menu


Wine Selection


Cocktails
408-378-0335


STARTERS
Smoked Pork Bratwurst with braised sauerkraut, caramelized onions and Dijon mustard 11.

Quark Spätzle with Smoked Chicken, yellow corn, English peas, tarragon and mushrooms 15.

Austrian Cold Cuts; saucisson sec, speck, smoked trout, chicken liver mousse, liptauer spread, fresh horseradish, pickles and mustard 16.

Riesling Steamed Black Mussels with carrot julienne, shallots, garlic, basil and grilled garlic bread 15.



SOUPS & SALADS
Jerusalem Artichoke & Leek Soup with smoked trout 7.

Cauliflower Soup with Gala apples, tarragon and salmon caviar 8.

Butter Lettuce Salad with shaved radishes, toasted pumpkin seeds, pumpkin seed oil and citrus vinaigrette 8.

Goat Cheese Purse Salad with rosemary, honey, baby spinach, toasted walnuts, pomegranate seeds and balsamic vinegar reduction 11.

Roasted and Pickled Baby Beets with Penny Royal Farmstead goat cheese, pine nut sauce and mâche salad 10.


SIDES
Potato Salad         Seasonal Vegetables           Braised Sauerkraut

Quark Spätzle       Braised Red Cabbage           Fingerling Potatoes


sample menu, menu changes seasonal 

ENTRÉES
Fresh Tagliatelle Pasta with sautéed Gulf prawns, roasted cherry tomatoes, shaved fennel, spinach and lobster saffron broth 19.

Pan Roasted Organic Chicken Breast with Austrian tomato napkin dumpling, creamed leeks, capers, roasted trumpet royal mushrooms and chicken jus 25.

Seared Arctic Char with eggplant purée, zucchini, sautéed kale, confit cherry tomatoes and Kalamata olives 27.

Grilled Swordfish with bean ragout, smoked bacon, sundried tomatoes, kale, Blue Lake beans and arugula pesto 30.

Jäger Schnitzel; Pork schnitzel braised in a mushroom cream sauce with spätzle, garlic confit and broccolini 27.

Kraut Rouladen; beef, pork and smoked bacon filled Savoy cabbage with horseradish cream cabbage, roasted butternut squash, kale, pomegranate and chicken jus 23.

Classic Wiener Schnitzel with lingonberry sauce, Austrian potato salad, lemon and crispy parsley 31.

Hungarian Beef Goulash; Niman Ranch Beef Shoulder braised in paprika, served with roasted Hungarian pepper, sour cream and herbed spätzle 29.

Schlacht Platte; Grilled Pork Chop, Poached Weisswurst & Braised Bacon with Riesling sauerkraut, fingerling potatoes and pork jus.  Served with Dijon & wholegrain mustards 32.

Grilled Niman Ranch New York Steak with garlic confit, Blue Lake beans, roasted fingerling potatoes and Zweigelt wine sauce 36.