Pan Seared Diver Scallops with purple cauliflower purée, golden raisin-almond pesto, and crispy pancetta 16.
Quark Spätzle with Smoked Chicken, corn, English peas, tarragon and mushrooms 15.
Austrian Cold Cuts; Speck, Finocchiona salami, smoked trout, chicken liver mousse, liptauer spread, fresh horseradish, pickles and mustard 15.
Smoked Pork Bratwurst with braised sauerkraut, caramelized onion and Dijon mustard 11.
SOUPS & SALADS
Chilled Cucumber & Yogurt Soup with dill, avocado and pretzel croutons 7.
Knoblauchsuppe; garlic soup with chives, pretzel croutons and cayenne 8.
Butter Lettuce Salad with shaved radishes, toasted pumpkin seeds, pumpkin seed oil and citrus vinaigrette 9.
Summer Squash and Garbanzo Bean Salad with heirloom baby tomatoes, wild arugula, white anchovies and white balsamic vinaigrette 10.
Goat Cheese Purse Salad with rosemary, honey, baby spinach, toasted walnuts, black mission figs and balsamic vinegar reduction 12.
Roasted Baby Red Beets & Mâche Salad with white peaches, toasted pine nuts, crumbled goat cheese and lemon vinaigrette 11.
Potato Salad Seasonal Vegetables Braised Sauerkraut
Quark Spätzle Sautéed Shishito Peppers Austrian Mac & Cheese
sample menu, menu changes seasonal
Homemade Tagliatelle Pasta with sautéed Tiger Prawns, Sungold tomatoes, roasted eggplant, spinach, preserved lemon and arugula pesto 19.
Pan Seared Organic Chicken Breast with sautéed shishito peppers, spinach, white peaches, yellow corn, zucchini and Zweigelt wine sauce 24.
Grilled Swordfish with roasted fennel, heirloom baby tomatoes, Japanese eggplant, kalamata olives, baby spinach and arugula pesto 28.
Sautéed Alaskan Halibut with heirloom tomato and baby pepper salad, scallions, sherry vinaigrette and basil oil 29.
Kraut Rouladen; beef, pork and smoked bacon filled Savoy cabbage with fingerling potatoes, yellow corn pudding, grilled green onions, cherry tomatoes and tomato-chicken jus 23.
Jäger Schnitzel; Pork schnitzel braised in a mushroom cream sauce with Austrian napkin dumpling, garlic confit and broccolini 26.
Classic Wiener Schnitzel with lingonberry sauce, Austrian potato salad, lemon and crispy parsley 31.
Hungarian Beef Goulash braised in paprika with herbed spätzle, roasted Hungarian pepper and sour cream 28.
Grilled New York Steak with scallion-jalapeño marmalade, sautéed green and yellow wax beans, garlic, roasted fingerlings and red wine sauce 34.
Schlacht Plate; Roasted Pork Chop, Grilled Smoked Bacon & Weisswurst with sauerkraut, fingerling potatoes, whole grain mustard and Dijon mustard 32.