Dinner Menu


Dessert Menu


Wine Selection


Cocktails
408-378-0335


STARTERS
Pan Seared Diver Scallops with cauliflower purée, almond-raisin pesto and crispy pancetta 16.

Quark Spätzle with Smoked Chicken, yellow corn, English peas, tarragon and mushrooms 15.

Riesling Steamed Black Mussels with carrot and celeriac julienne, shallots, garlic, basil and grilled garlic bread 15.

Austrian Cold Cuts; Finocchiona salami, La Quercia speck, smoked trout, chicken liver mousse, liptauer spread, fresh horseradish, pickles and mustard 15.

Smoked Pork Bratwurst with braised sauerkraut, caramelized onions and Dijon mustard 11.


SOUPS & SALADS
Silky Cauliflower Soup with Gala apples, salmon caviar and chive oil 9.

Knoblauch Suppe; Garlic Soup with croutons, chives and cayenne 9.

Butter Lettuce Salad with shaved radishes, toasted pumpkin seeds, pumpkin seed oil and citrus vinaigrette 9.

Goat Cheese Purse Salad with rosemary, honey, baby spinach, toasted walnuts, pomegranate seeds and balsamic vinegar reduction 12.

Roasted Baby Red Beets & Wild Arugula Salad with Blood orange and Cara-Cara orange segments, toasted pine nuts and lemon vinaigrette 11.

SIDES

Potato Salad         Seasonal Vegetables           Braised Sauerkraut

Quark Spätzle      Grilled Green Asparagus        Briased Red Cabbage

sample menu, menu changes seasonal 

ENTRÉES
Fresh Tagliatelle Pasta with homemade fennel sausage, green asparagus, grilled red peppers, caramelized onions, kale and white wine sauce 19.

Pan Seared Organic Chicken Breast with sautéed kale, green asparagus, baby turnips, oyster mushrooms, marble potatoes and Zweigelt wine sauce 24.

Seared Californian White Seabass with sautéed bok choy, coconut purée, purple potatoes, lemon grass oil and cilantro 28.

Sautéed Arctic Char with green asparagus, sautéed spring onions, baby red mustard greens, preserved Meyer lemons and spring onion purée 27.

Kraut Rouladen; beef, pork and smoked bacon filled Savoy cabbage with confit baby carrots, horseradish creamed cabbage, fingerlings and sautéed trumpet royal mushrooms 23.

Jäger Schnitzel; Pork schnitzel braised in a mushroom cream sauce with Austrian napkin dumpling, garlic confit and broccolini 26.

Classic Wiener Schnitzel with lingonberry sauce, Austrian potato salad, lemon and crispy parsley 31.

Hungarian Beef Goulash braised in paprika with herbed spätzle, roasted Hungarian pepper and sour cream 28.

Grilled New York Steak with braised red cabbage, kohlrabi, fingerlings and red wine sauce 34.

Double Cooked Pork Belly with sautéed green cabbage, truffle oil, fingerling potatoes and roasted baby carrots 28.