Dinner Menu

Dessert Menu

Wine Selection


Smoked Pork Bratwurst with braised sauerkraut, caramelized onions and Dijon mustard 11.

Quark Spätzle with Smoked Chicken, yellow corn, spring peas, tarragon and mushrooms 15.

Austrian Cold Cuts: La Quercia speck, Etna salami, smoked trout, chicken liver mousse, liptauer spread, fresh horseradish, pickles and mustard 16.

Pan Seared Diver Scallops with pumpkin custard, bacon-pecan crumble, frisee and orange reduction 18.

Roasted Potato Soup with bacon-chive crème fraîche 8.

Butternut Squash Soup with pumpkin seed oil and roasted pumpkin seeds 9.

Butter Lettuce Salad with shaved radishes, toasted pumpkin seeds, pumpkin seed oil and citrus vinaigrette 8.

Butternut Squash Salad with frisee, pomegranate seeds, crushed hazelnuts, maple vinaigrette and autumn spiced yogurt 10.

Goat Cheese Purse Salad with rosemary, honey, baby spinach, toasted walnuts, figs and balsamic vinegar reduction 11.

Roasted Baby Red & Golden Beets with watercress, Navel oranges, crème fraîche, crushed pistachios and cabernet sauvignon vinaigrette 11.

Potato Salad         Seasonal Vegetables           Braised Sauerkraut

Quark Spätzle       Spiced Carrots                    Fingerling Potatoes

sample menu, menu changes seasonal 

Fresh Tagliatelle Pasta with Braised Beef Shin, pearl onions, escarole, shaved cremini mushrooms, bitter sweet chocolate and beef jus 22.

Pan Roasted Arctic Char with carrot & leek ribbons, roasted fingerling potatoes, beet & hazelnut pesto and crème fraîche vinaigrette 28.

Grilled Swordfish with California red chowder, braised sweet potato, kale, leeks and pistachio pesto 30.

Kraut Rouladen; beef, pork and smoked bacon filled Savoy cabbage with squash purée, roasted Brussels sprouts, pearl onions, pomegranate seeds and mushroom ragout 24.

Oven Roasted Game Hen with parsnip purée, caramelized cauliflower, sautéed mushrooms, wilted escarole, pomegranate seeds and Zweigelt wine sauce 28.

Jäger Schnitzel; pork schnitzel braised in a mushroom cream sauce with spätzle, garlic confit and broccolini 27.

Classic Wiener Schnitzel with lingonberry sauce, Austrian potato salad, lemon and crispy parsley 32.

Hungarian Beef Goulash; Beef Shoulder braised in paprika, served with herbed spätzle, roasted Hungarian pepper and sour cream 29.

Double Cooked Pork Belly with white bean purée, roasted red onions, wilted frisee, marinated Hungarian peppers, toasted breadcrumbs and red wine reduction 31.

Grilled 12oz. Niman Ranch New York Steak with garlic confit, Blue Lake beans, roasted fingerling potatoes and Zweigelt wine sauce 38.